Wild-caught Salmon Curry w. Carnival Squash & Cassava Couscous

AIP Curry? Yep! An AIP curry that actually tastes like the curry dishes so many of us miss on an AIP elimination diet. Our seed-free and nightshade-free proprietary blend of spices, masterfully recreates the unique flavors of this traditional Indian dish. We sourced wild-caught sockeye salmon for its high nutrient density, and paired it with carnival and butternut squash for the perfect fall/winter dish. In addition to bringing back curry into our lives, this dish is served with couscous…AIP couscous that is, made from fermented cassava root. Let’s just say this is an absolute game changer for our AIP meal options. And lastly, to help nurture our gut microbiome, this dish is served with in-house, lacto-fermented cauliflower with a touch of anti-inflammatory turmeric. This dish is sure to bring a smile to your face. Bon appétit!

INGREDIENTS: Wild-caught Sockeye salmon, carnival squash* coconut milk*, butternut squash*, yellow onion*, garlic*, AIP curry powder (granulated garlic*, granulated onion*, turmeric*, cinnamon*, ground ginger*, ground clove*, curry leaf*, mace powder*), coconut aminos*, fish sauce, cassava couscous* avocado oil*, Himalayan pink salt, Lacto-fermented cauliflower* (cauliflower*, turmeric root*, kefir lime leaves*, garlic*), cornflower petals*. *organic 

*NOTE: Our promise to you is to use organic ingredients. Because of this, it is possible that certain vegetables might occasionally be substituted in your meals. Keep in mind these changes are temporary and the decision to substitute is made with your health in mind. We will try our best to replace the original product with something as similar as possible.